Chinese Orange “Chicken” with broccoli & “fried” rice – VEGAN! 👍

So delicious and easy to make. I bought all the ingredients at Target. The “chicken” nuggets go in the oven at 425° for about 18 minutes, and the broccoli and rice go in the microwave. Honestly, this is every bit as good as what I’ve had at the Chinese food place.


Tofu Tip…

REALLY drain it of moisture. I put it between paper towels and set a cast iron skillet on top of it for a while. When it soaked the towels, I put new ones down. I fried the tofu in my cast-iron skillet with sesame seed oil – I sprinkled a little bit of curry powder on it before adding the veggies and the Pad Thai sauce.